VEGETABLES 

Southern-style Collard greens

Sautéed cabbage

Sautéed string beans

Homemade Succotash

Sautéed spinach or Cream of Spinach 

Garlic and Butter Broccoli or Crusted Broccoli

Glazed corn on the cob

Sweet corn

 Asparagus

Grilled Carrots and Brussels sprouts

Garlic and oil Vegetable medley

 

 

SALAD

Tuna Macaroni 

Devil Eggs

Potato 

Garden Green

Coleslaw

Fruit salad 

Caesar 

Greek

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RICE

Garlic herb 

Jasmine white  

Pigeon peas or Red Kidney Beans (with or without coconut milk)

Yellow 

Spanish 

Jambalaya 

Louisiana Dirty (with ground turkey or ground beef)

 

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PASTA

Lasagna 

Baked Ziti 

Fettuccine Alfredo 

Caribbean Rasta Pasta 

Shrimp scampi with linguine 

Ala vodka sauce with penne

 Southern-Style Macaroni and Cheese

 ***Pasta dishes can be made with ground beef, ground turkey, ground chicken, grilled chicken, sausage, or shrimp; an additional $30 for a half-pan and $50 for a full-pan  

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ADDITIONAL STARCHES

Stuffing/Dressing

Cajun potatoes

Seasoned Stewed Potatoes

Garlic Butter Mashed Potatoes

 Candy Yams

Southern-style Baked Beans

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