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Buffet Food Display

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CORPORATE CATERING

Corporate catering for offices, universities, hospitals, meetings, and professional events across Long Island and New York City. All corporate catering packages require a 15-person minimum. *** Premium meats and seafood selections are available for an additional charge.



HOT CORPORATE MEALS



CORPORATE CLASSIC — per person

Includes: Choice of 2 proteins Choice of 2 sides Choice of 1 vegetable or salad Dinner rolls Disposable plates, napkins & cutlery Serving utensils

$32


CORPORATE PREMIUM — per person

Includes: Choice of 3 proteins Choice of 2 sides Choice of 2 vegetables or salads Dinner rolls Disposable plates, napkins & cutlery Serving utensils

$42




SANDWICH & WRAP PACKAGES



CORPORATE SANDWICH & WRAP PACKAGE — per person

Includes: Assorted sandwiches & wraps Choice of 2 salads Individual bags of chips Assorted beverages Condiments Disposable plates, napkins & cutlery Serving utensils

$18.99


EXECUTIVE SANDWICH & WRAP PACKAGE — per person

Includes: Assorted sandwiches & wraps Choice of 2 salads Individual bags of chips Assorted dessert platter Assorted beverages Condiments Disposable plates, napkins & cutlery Serving utensils

$22.99




BREAKFAST & BRUNCH PACKAGES



CONTINENTAL BREAKFAST — per person

Includes: Assorted bagels & breakfast rolls Assorted breakfast pastries Cream cheese, butter & preserves Coffee & tea service Assorted juices Disposable plates, cups, napkins & cutlery Serving utensils

$14.99


HOT CORPORATE BREAKFAST — per person

Includes: Choice of 2 breakfast proteins Scrambled eggs Choice of breakfast potatoes or grits Choice of pancakes, French toast or Belgian waffles Fresh fruit Assorted juices Hot coffee & tea service Disposable plates, cups, napkins & cutlery Serving utensils

$22.99


CORPORATE BRUNCH — per person

Includes: Choice of 3 proteins Choice of 2: pancakes, French toast or Belgian waffles Scrambled eggs Choice of grits or oatmeal Fresh fruit Assorted breakfast breads with butter & preserves Assorted juices Hot coffee & tea service Condiments Disposable plates, cups, napkins & cutlery Serving utensils

$29.00


Tashana’s Kitchen Catering Policies

DEPOSIT REQUIREMENTS

    •    A 50% non-refundable deposit is required upon receipt of the invoice to secure and confirm your order.
    •    The remaining balance must be paid in full no later than 7 days before the scheduled delivery or pickup date.
    •    Orders under $500 require full payment at the time of booking.

Bookings Within 14 Days
    •    For any order scheduled within 14 days of the delivery or pickup date, full payment is required immediately upon receipt of the invoice.


DROP-OFF & DELIVERY
Freshly prepared catering delivered ready to serve

Local delivery fee: $25
Orders $500 and over qualify for free local delivery.

Delivery over 30 miles: $50
Orders $1,500 and over qualify for free delivery.

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STAFFED BUFFET SERVICE
Buffet-style catering and staffed service are available for an additional fee.
Setup
Chafing dishes & serving equipment
Serving staff
Breakdown

Staff are provided for food serving only.

    
REFUND POLICY
    •    All deposits and payments are non-refundable due to food preparation, ingredient purchasing, and scheduling commitments.

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CERDIT CARD PAYMENT FEE
    •    All credit card payments are charged a processing fee up to %3
  

ALTERNATIVE PAYMENT OPTIONS
To avoid the card processing fee, the following payment methods are accepted:

    •    Zelle: 631-627-9201
    •    Cash App: $tashanasmall
    •    Venmo: @Tashana-small

Payments made via Zelle, Cash App, Venmo, or cash are considered cash-equivalent payments.

Once payment is received, a receipt will be issued confirming payment.

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 •    All transactions include applicable New York State sales tax, as required by law

 

CATERING POLICY
 A 15% service fee is applied to all catering orders to help cover the additional labor, kitchen use, shopping-related fuel, food preparation, and administrative costs associated with catering services.

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CHARGEBACK AND PAYMENT DISPUTE POLICY
By submitting payment, the client confirms that the charges are authorized and agrees not to initiate a chargeback or payment dispute with their bank or credit card provider. Catering services require advance ingredient purchasing, food preparation, and labor scheduling. Any billing concerns must be addressed directly with Tashana’s Kitchen LLC before contacting a financial institution. Payment of this invoice constitutes agreement to all terms and policies listed above.

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**FOOD ALLERGY NOTICE**
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS;
MILK, EGGS, MUSTARD, WHEAT, SOYBEAN, SESAME, FISH & SHELLFISH AND IS PRODUCED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.

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